Mitchell County Hospital Health Systems has a current opening for a Dietary Worker in our Dietary Department. This position provides assistance in all dietary functions as directed/instructed in accordance with established policies and procedures. Sets up trays for patient food service on assembly line following posted and individual menus; sets up dining rooms for employees' meal service; is responsible for cleanliness of work area and for safe and sanitary handling of food, equipment and supplies. Unloads and thoroughly cleans food cart after each meal; prepares between meal nourishments for patients and delivers them to the floor. Prepares salads, dishes, desserts and assists with dishwashing. Hours of operation is 6:00 am to 7:30 pm. This position is 4 days per week (32 hours) and includes rotating weekends and shifts with no late nights. Weekend shift differential available. Wages based on experience. Interested candidates may apply at www.mchks.com/careers.

Qualifications

• Must be willing to learn and perform activities of food handling to provide items that meet established standards for attractiveness, sanitations, cleanliness and neatness.

Benefits

• Competitive pay scale
• Unique and innovative retirement program
• 6.2% match on Social Security Alternate Plan
• Up to 4% match on Voluntary Retirement Plan
• NCK Wellness Center discount
• View more benefits at www.mchks.com/careers