Okara is a unique, general purpose protein ingredient resulting from soy milk production. This dry product contains 31% protein, 10% fat, 2% lysine (typical analysis of dry matter) and has reduced levels of Urease and Trypsin inhibitor activity. As a soybean meal replacement, Okara provides an attractive value in organic ration formulation.
Contact Jess Schumacher at 815-232-9742 for more information.